Leitch's Honey, Randy Leitch, Orangevill,e Ontario, Canad,a local honey, raw honey, comb honey, beeswax, pollen

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 Honey Bundt Cake

1/2 cup shortening
3 eggs, separated
1 cup honey
4 cups sifted cake flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. cloves
1 cup water
1 cup chopped nuts

In a large bowl, cream shortening. Beat in yolks one at a time; beat in honey. Sift dry ingredients together. Blend into creamed mixture alternately with water. Stir in nuts. Fold in stiffly-beaten egg whites. Turn into greased 9 in. tube or bundt pan. Bake at 325oF for 60 to 70 minutes until toothpick inserted in centre comes out clean. Cool in pan 15 minutes, then remove to rack to cool completely.

Proud Recipient of the Greater Dufferin Area Chamber of Commerce 2010 Agricultural Business Excellence Award


Leitch's Honey, Randy Leitch, Orangevill,e Ontario, Canad,a local honey, raw honey, comb honey, beeswax, pollen

 

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