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 Crunchy Granola

5 cups large flake rolled oats
1 cup sesame seeds
1 cup sunflower seeds
1 cup wheat germ
1 cup bran
1 cup chopped nuts
1 cup coconut
1 cup powdered milk
1 cup vegetable oil
1 cup honey
1 cup raisins or dates

In a very large bowl, mix the oat flakes, sesame seeds, sunflower seeds, wheat germ, bran, nuts, coconut and powdered milk. In a small saucepan warm the oil and honey and stir into the dry mix completely coating it. Spread the mixture on 2 cookie sheets and bake at 250^oF for approximately 50 minutes, or until lightly browned. If mixture is spread thinly on the sheets, stir often and watch closely to prevent over browning. Let the granola cool before adding dry fruit. Store in airtight containers in refrigerator.

Makes 14 cups.