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 Beer Barbecue Sauce

1/4 cup honey
1 cup prepared barbecue sauce
1 cup ketchup[
1 Tbsp. Worcestershire sauce
1 tsp. Tabasco sauce
2 Tbsp. lemon juice
2 Tbsp. red wine vinegar
2 Tbsp. Dijon mustard
1/2 tsp. freshly ground black pepper
2 cloves garlic, minced
2 onions, finely chopped
2/3 cup beer

In a large bowl, combine all ingredients. Place meat in marinade and let stand at room temperature for 1 to 2 hours, or in the refrigerator overnight

Remove meat from marinade and barbecue as usual, basting with sauce. Great for pork chops, spareribs (par boiled for 45 minutes before marinating) or chicken.