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 Grilled Ginger Salmon Fillets

2 Tbsp. honey
2 Tbsp. ketchup
2 Tbsp. finely chopped ginger root
1/4 tsp. salt
1/4 tsp. red pepper sauce
1 1/2 lb. salmon fillets

Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon.

Carefully brush grill rack with vegetable oil. Place salmon skin side down and crosswise on grill over medium heat. Cover grill; cook 8 minutes.

Brush all of honey mixture over salmon. Cover grill; cook 3 to 6 minutes longer or until salmon flakes easily with fork.

To broil salmon, place skin side down on rack in broiler pan. Broil with tops 6 to 8 inches from heat using times above as a guide.