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Honey Glazed Pork Chops

1/3 cup wheat germ
1/3 cup unsifted flour
Pinch of salt
1 tsp. paprika
1/4 tsp. pepper
1 19.-oz. can sliced pineapple
1/4 cup honey
2 Tbsp. lemon juice
1 Tbsp. prepared mustard
6 loin pork chops, 3/4 in. thick

Combine wheat germ, flour, salt, paprika and pepper; set aside. Drain pineapple and add water to make 1 cup liquid; add honey, lemon juice and mustard. Mix well. Brush both sides of chops with sauce and dip in wheat germ mixture, coating evenly. Place in a large ungreased baking pan. Bake at 350^oF for 30 minutes or until tender.

Makes 6 servings.