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 Honey Carrots

7 medium carrots
2 Tbsp. butter or margarine
1/4 cup honey
1/4 tsp. salt
1/4 tsp. thyme or dill weed

Peel and cut carrots into slices or thin sticks. Cook in small quantity of boiling water until tender-crisp (about 10 minutes). Drain. Add butter or margarine, honey, salt and thyme or dill weed to carrots in saucepan. Cook over medium heat, stirring occasionally until glazed, about 5 minutes.

Makes 4 to 6 servings.